Pasteurized cow's milk, salt, lactic acid cultures, microbial rennet.
Nutritional value | ∅/ 100 g |
---|---|
Energy | 1217 kJ / 294 kcal |
Fat of which saturates | 26,1 g15,7 g |
Carbohydrate of which sugars | 0,6 g0,6 g |
Fiber | |
Protein | 14,2 g |
Salt | 3,5 g |
This Product was added to our catalogue on Thursday 28 December, 2017.