Turkey breast meat 90%, water, salt, dextrose, stabilizer: E451, E452, E500, gelling: E407, glucose syrup, thickener: E466, seasoning, antioxidants: 301, preservative: E250, smoke.
| Nutritional value | ∅/ 100 g |
|---|---|
| Energy | 414 kJ / 98 kcal |
| Fat of which saturates | 2,0 g1,0 g |
| Carbohydrate of which sugars | 1,0 g1,0 g |
| Fiber | |
| Protein | 19,0 g |
| Salt | 3,1 g |
This Product was added to our catalogue on Thursday 28 December, 2017.
