Pasteurised cow's milk, salt, lactic acid cultures, microbial rennet.
Nutritional value | ∅/ 100 g |
---|---|
Energy | 1341 kJ / 324 kcal |
Fat of which saturates | 29,4 g20,3 g |
Carbohydrate of which sugars | 0,3 g0,1 g |
Fiber | |
Protein | 14,6 g |
Salt | 2,5 g |
This Product was added to our catalogue on Thursday 28 December, 2017.