Pasta Filata Cheese.
Pasteurised cow's milk, salt, lactic acid cultures, rennet extract.
Nutritional value | ∅/ 100 g |
---|---|
Energy | 1350 kJ / 327 kcal |
Fat of which saturates | 25,5 g16,8 g |
Carbohydrate of which sugars | 0,7 g0,7 g |
Fiber | |
Protein | 23,5 g |
Salt | 2,0 g |
This Product was added to our catalogue on Thursday 28 December, 2017.