Pasteurised sheep's milk, salt, rennet, starter culture.
Nutritional value | ∅/ 100 g |
---|---|
Energy | 1299 kJ / 296 kcal |
Fat of which saturates | 25,5 g17,0 g |
Carbohydrate of which sugars | 1,0 g0,5 g |
Fiber | |
Protein | 15,8 g |
Salt | 4,0 g |
This Product was added to our catalogue on Thursday 28 December, 2017.