Bulgarian Cow cheese made from pasteurisied cow's milk.
Pasteurised cow's milk, salt, rennet, starter culture.
Nutritional value | ∅/ 100 g |
---|---|
Energy | 1144 kJ / 276 kcal |
Fat of which saturates | 22,6 g14,7 g |
Carbohydrate of which sugars | 0,8 g0,5 g |
Fiber | |
Protein | 17,3 g |
Salt | 4,0 g |
This Product was added to our catalogue on Thursday 28 December, 2017.