Cooking Instructions: Pour 100g of pasta in salted boiling water (1L. water for 100g pasta), Boil for 9 min. stirring occasionally. After cooking drain well.
Durum wheat semolina, durum wheat semolina with tomato 3%, durum wheat semolina with spinach 1,5%.
Keep in a cool and dry place. May contain traces of eggs.
| Nutritional value | ∅/ 100 g |
|---|---|
| Energy | 1476 kJ / 348 kcal |
| Fat of which saturates | 1,1 g0,1 g |
| Carbohydrate of which sugars | 71,0 g3,5 g |
| Fiber | |
| Protein | 12,0 g |
| Salt | 0 g |
This Product was added to our catalogue on Thursday 28 December, 2017.
