Soft cheese in brine.
Pasteurized cow's milk, salt, microbial rennet, bacterial culture.
Nutritional value | ∅/ 100 g |
---|---|
Energy | 1106 kJ / 267 kcal |
Fat of which saturates | 23,0 g16,3 g |
Carbohydrate of which sugars | 0 g |
Fiber | |
Protein | 15,0 g |
Salt | 3,0 g |
This Product was added to our catalogue on Thursday 28 December, 2017.