Hot peppers
Hot peppers, water, salt, vinegar, citric acid, stabilizer: calcium chloride.
Keep in a cool and dry place.
Nutritional value | ∅/ 100 g |
---|---|
Energy | 195 kJ / 46 kcal |
Fat of which saturates | 0,5 g0,2 g |
Carbohydrate of which sugars | 8,0 g0,5 g |
Fiber | |
Protein | 1,0 g |
Salt | 3,9 g |
This Product was added to our catalogue on Thursday 28 December, 2017.