Pitted Olives.
Olives, water, salt, stabilizer: ferreux gluconate, acid: lactic acid.
Keep in a cool and dry place. Despite careful processing, part of pits can occur occasionally.
| Nutritional value | ∅/ 100 g |
|---|---|
| Energy | 327 kJ / 80 kcal |
| Fat of which saturates | 4,3 g0,9 g |
| Carbohydrate of which sugars | 3,4 g0,2 g |
| Fiber | |
| Protein | 1,2 g |
| Salt | 2,0 g |
This Product was added to our catalogue on Thursday 28 December, 2017.
