Green Olives mit Red pepper
Green olives, water, red pepper (15%), salt, acid: citric acid, stabilizer: calcium chloride, preservative: potassium sorbate.
Keep in a cool and dry place.
Nutritional value | ∅/ 100 g |
---|---|
Energy | 441 kJ / 107 kcal |
Fat of which saturates | 10,0 g2,0 g |
Carbohydrate of which sugars | 1,0 g 0 g |
Fiber | |
Protein | 0,8 g |
Salt | 5,7 g |
This Product was added to our catalogue on Thursday 28 December, 2017.