Sliced Olives.
Olives, water, salt, acid: lactic acid, stabilizer: calcium chloride, preservative: potassium sorbate, stabilizer: ferrous lactate.
Keep in a cool and dry place. Despite careful processing, part of pits can occur occasionally.
| Nutritional value | ∅/ 100 g |
|---|---|
| Energy | 1007 kJ / 245 kcal |
| Fat of which saturates | 23,7 g3,6 g |
| Carbohydrate of which sugars | 3,3 g0,1 g |
| Fiber | |
| Protein | 1,1 g |
| Salt | 2,5 g |
This Product was added to our catalogue on Thursday 28 December, 2017.
