Pasteurized cow's milk, salt, microbial rennet, cheese cultures.
Nutritional value | ∅/ 100 g |
---|---|
Energy | 1163 kJ / 281 kcal |
Fat of which saturates | 26,0 g18,0 g |
Carbohydrate of which sugars | 1,0 g1,0 g |
Fiber | 0 g |
Protein | 12,0 g |
Salt | 2,0 g |
This Product was added to our catalogue on Monday 02 August, 2021.