Cheese 40% Fat: Pasteurized cow milk, salt, microbial rennet, lactic acid culture, preservative: potassium sorbate.
Nutritional value | ∅/ 100 g |
---|---|
Energy | 1253 kJ / 301 kcal |
Fat of which saturates | 22,0 g15,0 g |
Carbohydrate of which sugars | 5,0 g 0 g |
Fiber | 0 g |
Protein | 21,0 g |
Salt | 2,0 g |
This Product was added to our catalogue on Monday 01 February, 2021.