Green olives, water, alt, acids: lactic acid, citric acid; pasteurized.
Keep in a cool and dry place. Despite careful processing, part of pits can occur occasionally.
| Nutritional value | ∅/ 100 g |
|---|---|
| Energy | 608 kJ / 148 kcal |
| Fat of which saturates | 11,6 g2,5 g |
| Carbohydrate of which sugars | 4,6 g0,5 g |
| Fiber | |
| Protein | 1,2 g |
| Salt | 2,9 g |
This Product was added to our catalogue on Thursday 28 December, 2017.
