Anatolian dry bread
Wheat flour, water, table salt, raising agents: diphosphates, sodium carbonate; preservative: potassium sorbate.
Nutritional value | ∅/ 100 g |
---|---|
Energy | 1070 kJ / 252 kcal |
Fat of which saturates | 0,7 g0,1 g |
Carbohydrate of which sugars | 53,3 g0,2 g |
Fiber | |
Protein | 7,2 g |
Salt | 1,5 g |
This Product was added to our catalogue on Thursday 01 August, 2019.