Burma Kadayif roasted
Preparation: Add to 600ml of water, 600ml of sugar, 50g of margarine or butter and 4-5 drops of lemon juice and let it boil for 5 minutes. Let stand for a while, then pour the lukewarm syrup onto the threads of the dough. Good Appetite.
Wheat flour, water.
| Nutritional value | ∅/ 100 g |
|---|---|
| Energy | 1591 kJ / 380 kcal |
| Fat of which saturates | 1,6 g0,2 g |
| Carbohydrate of which sugars | 82,0 g0,4 g |
| Fiber | 0 g |
| Protein | 9,0 g |
| Salt | 0,1 g |
This Product was added to our catalogue on Wednesday 24 April, 2019.
