Cheese in brine.
Cow's milk, salt, rennet, starter culture.
Nutritional value | ∅/ 100 g |
---|---|
Energy | 1264 kJ / 304 kcal |
Fat of which saturates | 22,0 g12,7 g |
Carbohydrate of which sugars | 0,5 g0,5 g |
Fiber | |
Protein | 26,0 g |
Salt | 7,0 g |
This Product was added to our catalogue on Thursday 28 December, 2017.