Rose leaves in syrup.
Sugar, water, rose leaves (5%), glucose syrup, acid: citric acid, gelling agent: pectin.
Keep in a cool and dry place.
| Nutritional value | ∅/ 100 g |
|---|---|
| Energy | 1187 kJ / 280 kcal |
| Fat of which saturates | 0 g |
| Carbohydrate of which sugars | 70,0 g70,0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
This Product was added to our catalogue on Thursday 28 December, 2017.
