Pasteurized milk (cow, goat and sheep milk), salt, starter cultures, microbial rennet.
Nutritional value | ∅/ 100 100g |
---|---|
Energy | 1345 kJ / 324 kcal |
Fat of which saturates | 27,0 g17,0 g |
Carbohydrate of which sugars | 1,0 g 0 g |
Fiber | |
Protein | 18,0 g |
Salt | 3,0 g |
This Product was added to our catalogue on Friday 24 January, 2020.