Kemalpaşa Tatlısı
Preparation: Put 1kg sugar and 6 glasses of water in a saucepan and boil. When the syrup is lukewarm, add the contents of the packet and continue cooking over medium heat for 15-20 minutes. Serve Kemalpasa after cooling. Enjoy your meal!
Wheat flour, cheese, whole egg, raising agent: sodium bicarbonate.
| Nutritional value | ∅/ 100 g |
|---|---|
| Energy | 1587 kJ / 376 kcal |
| Fat of which saturates | 7,5 g4,6 g |
| Carbohydrate of which sugars | 64,0 g3,8 g |
| Fiber | 0 g |
| Protein | 12,8 g |
| Salt | 0,3 g |
This Product was added to our catalogue on Thursday 28 December, 2017.
